This factsheet, produced by NNFCC as part of the Agrocycle project, contains information on the following:

• Production and Management
• What is fruit pomace?
• Availability of Fruit Pomace
• Typical management and use
• Processing systems resulting in pomace
• Peach processing systems
• Apple processing systems
• Citrus processing systems
• Grape processing systems
• Olive processing systems
• Typical value chains
• Pomace extracts & ingredients
• Pomace to energy
• Animal Feed
• Biofertiliser
• Constraints and actions for further exploitation
• Constraints to maximise utilisation of fruit pomace
• Indicative actions for more sustainable exploitation