You are not logged in.

Vegetable Waste Factsheet

Category: feedstocks
Published: 30/07/2020
Author: NNFCC
Factsheet on Vegetable waste production and value chains produced for the Agrocycle project.

This factsheet, produced by NNFCC as part of the Agrocycle project, contains information on the following:

  • Vegetable Waste Availability and Management
    • Availability of beet pulp, leaves, and peels
    • Typical Management of vegetable wastes
    • Cost to collect vegetable wastes
  • Production systems resulting in vegetable waste
    • Sugar Beet production systems
    • Potato production systems
    • Onion production systems
    • Cauliflower and Cabbage production systems
    • Carrot production systems
  • Typical value chains
    • Current uses of Outer Leaves
    • Current uses of Vegetable Peels and Beet pulp
  • Constraints and actions for further exploitation
    • Onion waste - A problematic feedstock
    • Constraints to maximise utilisation of vegetable waste