This factsheet, produced by NNFCC as part of the Agrocycle project, contains information on the following:

• Vegetable Waste Availability and Management
• Availability of beet pulp, leaves, and peels
• Typical Management of vegetable wastes
• Cost to collect vegetable wastes
• Production systems resulting in vegetable waste
• Sugar Beet production systems
• Potato production systems
• Onion production systems
• Cauliflower and Cabbage production systems
• Carrot production systems
• Typical value chains
• Current uses of Outer Leaves
• Current uses of Vegetable Peels and Beet pulp
• Constraints and actions for further exploitation
• Onion waste - A problematic feedstock
• Constraints to maximise utilisation of vegetable waste